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Good source of fiber

INGREDIENTS
2 fennel bulbs will be used for this recipe
1 red bell pepper
1 yellow bell pepper (BOTH Julienne) with seeds removed
1/2 a lime or lemon for taste
Salt and pepper to taste
2 tsp. of almond oil

DIRECTIONS
Using ONLY the white part (or bottom half) of fennel, thinly sliced as possible in the direction of growth
Mix together in a bowl and served fresh or day prior

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