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INGREDIENTS
6 ripe but firm bananas
2 tbs. chopped cashews ( unsalted)
2 tbs. chopped peanuts  ( unsalted)
3/4 tbs. raw sugar
1 tsp. cinnamon
1/2 tsp. grated nutmeg
3 tbs. dried coconut
2/3 cup orange juice
4 tbs. rum
1 tbs. butter or margarine
heavy cream to serve

DIRECTIONS
Pre-heat oven to 400 degrees

Slice bananas and place in oven proof dish
Mix together nuts, coconut, cinnamon, sugar, and nutmeg
Pour orange juice and rum over the bananas
Sprinkle with sugar mixture
Dot the top with butter or margarine and bake for 15 to 20 mins. or until bananas are golden and sauce is bubbly
More rum can be added if preferred

* Serve with heavy cream or whipped cream