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Serving 4

INGREDIENTS
Short ribs (3 per person)
3/4 cup ketchup
4 cloves of garlic
1/4 to 1/2 bunch of cilantro
1 tsp. of Montreal Seasoning (spice aisle of grocery store)

DIRECTIONS
Short ribs should be rinsed well and drained ( should be dry to touch)
Take ketchup, finely chopped garlic, chopped cilantro, and Montreal Seasoning mix together in a bowl
Ribs should be then coated (both sides) with mixture from bowl and arranged in a baking dish
Oven temperature should be set at 350 to 375 degrees. Bake 2 to 2 1/2 hours until meat is tender with fork