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INGREDIENTS
1 cup of strawberries, cleaned and halved
1 cup good quality balsamic vinegar
Half of an orange
2  6 oz. salmon steaks
1/4 tsp. salt
1/4 tsp. freshly ground pepper

DIRECTIONS
In a small glass or pyrex bowl   ( NON METAL )   combine strawberries, balsamic vinegar and half an orange  ( squeezed)    remaining half can be left in bowl after squeezing for 15 mins. to enhance taste

Preheat grill to medium heat and coals are very hot
Season salmon with salt and pepper
Cook for 4 mins. each side
Transfer salmon to warmed plates

Strawberry mixture can be then removed from bowl with a SLOTTED spoon and drizzled over salmon

TIP TO AVOID SALMON FROM STICKING TO GRILL:    spray with non-stick cooking spray
TIP TO CLEANING GRILL:  ball up a piece of aluminum foil and use it to "scour" grill and use an oven mit
Should be done while grill is still warm