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| pork with olive sauce in white wine |
prep time: 30 min |
| cook time: 15 min |
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INGREDIENTS
6 black olives
1 tsp. olive oil
4 tbs. water
4 tbs. dry white wine
1/4 tsp. dry oregano
1/4 tsp. dry thyme
2 tsp. lemon juice
Montreal Steak Seasoning ( to taste)
1 boneless pork steak
DIRECTIONS
Sprinkle oil over pork steak and rub herbs and Montreal Seasoning all over the meat
Heat skillet and brown the pork steak quickly over high heat ( turning once)
Pour liquids into the skillet and bring to a boil
Then reduce heat, cover, and simmer for approximately 15 mins.
Add olives and continue to simmer for 5 mins.
Great served with rice
