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INGREDIENTS
1 lb. baby carrots
1 tbs. coriander powder
1/2 cup orange juice
salt to taste

DIRECTIONS
Rinse baby carrots, removing any dirt and place in large mixing bowl
Stir in coriander powder, orange juice, and salt
Place mixture in a large sauce pan and cook over low heat for 8 mins. until carrots are tender and juice has been reduced to a stick glaze.

Best served with roast, lamb, or chicken