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instant beet soup |
prep time: 15 min |
| cook time: 60 min |
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INGREDIENTS
3/4 lb. or 2 medium sized cooked, chilled, peeled, and chopped beets
1 1/2 cup buttermilk
2 tbs. balsamic vinegar
salt to taste
minced chives for garnish
DIRECTIONS
In a blender, puree all above ingredients and serve well-chilled
ANOTHER GREAT SUMMER COOL FAVORITE
