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INGREDIENTS
2 oz. butter
4 oz. plain or dark chocolate
1 1/2 tbs. rum
3 egg yolks
2 oz. ground almonds
4 oz. icing sugar (sifted)
1 oz. cocoa powder (sifted)
4 oz. chocolate sprinkles

DIRECTIONS
Melt butter and chocolate in a heavy based pan (stirring frequently)
Remove from heat and allow to cool
Beat in rum and egg yolks
Gradually add ground almonds and 3 oz. of icing sugar until thoroughly mixed place in covered bowl in the refrigerator (approx. 45 mins. to an hour)
Roll the mixture into small balls and roll into remaining icing sugar, cocoa powder, or sprinkles
Can be served in the small paper cups