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INGREDIENTS
1 oz. unsalted butter
1 oz. sugar
1 tbs. of golden syrup (or maple syrup)
1 oz. plain flour (sifted)
1 tbs. of cocoa powder (sifted)
1 1/2 oz. flaked almonds

DIRECTIONS
Pre-heat oven to 350 degrees
Line two baking sheets with non-stick baking paper
Heat butter, sugar, and syrup in a pan with gentle heat until butter melts
Remove from heat and add flour, cocoa powder, almonds, and mix lightly
Place teaspoon-sized batch on baking sheet
Bake for 8-10 mins. until set
Remove from oven and let stand on cooling rack for 2 mins.
Leave until completely cool before serving

To Fill the Crisps
Mould round the bases of small egg cups and leave until cool and leave until cool.
Fill with shipped cream and fresh fruit.
Preferable to eat within 3 hours of filling