prep time: 15 min
cook time: 60 min
2 large, ripe avocados
1 and 1/4 cup of sour cream
Bunch of cilantro
4 cups of vegetable or chicken stock
Cut avocados into halves and peel.
Spoon avocados into food processor
Add 4 tbs. of sour cream
Process this mixture
Heat chicken stock in pan
Add rest of the sour cream and salt to taste
Bring to a simmering point and gradually mix in the avocado mixture.
DO NOT BRING TO A BOIL
Gradually heat until all the mixture has been added.
Garnish with cilantro